Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de mantequilla sin sal, en trozos
- 300 g de poro, sólo la parte blanca, en rebanadas (2 mm)
- 1000 g de agua
- 300 - 350 g de espaldilla de res, sin hueso, en fajitas (aprox. 1 mm x 30 mm)
- 1 cdita de concentrado de caldo de res
- 150 g de papa, en cubos (2 cm)
- ½ cdita de sal, o al gusto
- 80 g de crema (min 30% de grasa)
- 150 g de queso azul, en trozos
- hojas de perejil fresco, picadas, para decorar
- pimienta negra molida, para sazonar y decorar
- Nutrition
- per 1 porción
- Calories
- 1577.4 kJ / 377 kcal
- Protein
- 18 g
- Carbohydrates
- 12.5 g
- Fat
- 28.8 g
- Saturated Fat
- 16.2 g
- Fibre
- 1.5 g
- Sodium
- 423 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Puchero
1 godz. 40 min
Sopa de fideos
35 Min
Caldo tlalpeño
1 godz. 20 min
Caldo de pollo básico
35 Min
Crema de calabacita
25 min
Sopa versátil
40 min
Sopa minestrone
35 Min
Minestrone
45 min
Sopa de poro y papa
40 min
Sopa versátil de verduras TM6
50 Min
Sopa de nopales
45 min
Sopa de verduras y albóndigas
40 min