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Ingredients
- 200 g farina + q.b. per infarinare
- 350 g di mele golden o renette, sbucciate e a fette
- 1 limone, preferibilmente biologico, la scorza e il succo
- 200 g di zucchero
- 50 g di nocciole sgusciate
- 3 uova
- 1 vasetto di yogurt naturale (125 g)
- 70 g di margarina + q.b. per ungere
- 1 pizzico sale
- 1 bustina di lievito in polvere per dolci
- Nutrition
- per 1 porzione
- Calories
- 1519 kJ / 363 kcal
- Protein
- 13.1 g
- Carbohydrates
- 47.3 g
- Fat
- 16.3 g
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