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Dinkel-Roggen-Landbrot

Dinkel-Roggen-Landbrot
4.8 1.5K ratings
Prep. 25 min
Total 3 h
15 Scheiben
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Ingredients

  • Buttermilch
    500 g
  • Wasser
    50 g
  • Honig
    1 TL
  • Hefe (20 g)
    ½ Würfel
  • Roggenmehl Type 1150
    250 g
  • Dinkel-Vollkornmehl
    150 g
  • Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
    300 g
  • Salz
    3 TL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 19 mg
Protein 7 g
Calories 739 kJ / 177 kcal
Fat 1 g
Fibre 2.9 g
Saturated Fat 0 g
Carbohydrates 33 g

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