Schwarzmeer-Fondue - Muhlama

Schwarzmeer-Fondue - Muhlama

4.1 439 rating

Prep. 5 min

Total 20 min

4 Portionen

Ingredients

Emmentaler in Stücken
120 g
120 g Örgü Peyniri, (türk. Zopfkäse), in Stücken
Gruyère Käse (optional)
40 g
Butter weich, in Stücken
100 g
Maismehl
50 g
Salz
½ TL
Wasser
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1501 kJ / 358 kcal

Fat 30 g

Fibre 1.7 g

Carbohydrates 12 g

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