Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
120
g Emmentaler, in Stücken
or 120 g Örgü Peyniri (türk. Zopfkäse), in Stücken - 40 g Gruyère Käse
- 100 g Butter, weich, in Stücken
- 50 g Maismehl
- ½ TL Salz
- 250 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1501 kJ / 358 kcal
- Protein
- 10 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Udon Blumenkohlcurry
30 min
Gemüsenudeln mit grünem Pfeffer
30 min
Cashew-Brokkoli Pasta
45 Min
Vorrats-Tortellini-Suppe
40 min
Kichererbsen-Gemüse-Curry mit RUPP Gouda
45 Min
Kartoffel-Curry-Topf mit Kichererbsen
30 min
Überbackene vegetarische Enchiladas
50 menit
Tomaten-Spinat-Curry mit Kichererbsen
45 Min
Risoni-Gemüse-Topf mit Avocado
30 min
Jägersauce mit Knödel
50 menit
Auberginen-Pasta
30 min
Gemüseplatte mit heller Sauce
1j