Pan rústico de higos y aceitunas

Pan rústico de higos y aceitunas

4.5 15 ratings
Prep. 10 min
Total 2 h 15 min
20 rebanadas

Ingredients

  • de aceitunas negras
    80 g
  • de higos secos en mitades
    80 g
  • de nueces en mitades
    60 g
  • de romero fresco (solo las hojas)
    2 ramitas
  • de harina de centeno
    200 g
  • de harina de trigo
    450 g
  • de agua
    300 g
  • de levadura prensada fresca desmenuzada
    40 g
  • de sal
    2 cucharaditas
  • de aceite de oliva
    100 g

Nutrition per 1 rebanada

Calories 198 kcal / 830 kJ
Protein 4.9 g
Fat 7.6 g
Carbohydrates 28.8 g
Fibre 3.1 g
Saturated Fat 1 g
Sodium 0.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all