Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.0 84 ratings

Prep. 20 min

Total 2 h 40 min

16 pieces

Ingredients

Dough

caster sugar
1 tbsp
full cream milk
170 g
dried instant yeast (see Tips)
2 tsp
butter softened
40 g
baker's flour plus extra for dusting
350 g
egg
1
sea salt
1 pinch

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

baker's flour for dusting
sultanas
90 g
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
90 g
ground cinnamon
½ tsp
full cream milk for brushing

Difficulty

easy

Nutrition per 1 piece

Sodium 45.5 mg

Protein 4.3 g

Calories 686.6 kJ / 163.4 kcal

Fat 3.7 g

Fibre 1.3 g

Saturated Fat 2.1 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Show all

Cheese and tomato bread

3h 5min

Freeform basic bread

1h 35min

Gluten free pita bread

1h 15min

Easy brioche

1h 50min

Buttermilk loaf baked in a cast iron pot

2h 25min

Mick's ciabatta rolls

21h 20min

Chia coconut bread

2h 40min

Cashew bread French toast

1h 40min

Almond tortillas

1h 30min

Steamed chorizo bread rolls

2h

Gluten free loaves

2h 15min

Pickled red onions (Thermomix® Cutter, using modes)

1h 50min

Show all