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Sultana, apple and custard pastries

Sultana, apple and custard pastries
3.1 88 ratings
Prep. 20 min
Total 2 h 40 min
16 pieces
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Ingredients

Dough
  • caster sugar
    1 tbsp
  • full cream milk
    170 g
  • dried instant yeast (see Tips)
    2 tsp
  • butter softened
    40 g
  • baker's flour plus extra for dusting
    350 g
  • egg
    1
  • sea salt
    1 pinch
Custard
  • cornflour
    30 g
  • raw sugar
    50 g
  • egg
    1
  • full cream milk
    160 g
Assembly
  • baker's flour for dusting
  • sultanas
    90 g
  • apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
    90 g
  • ground cinnamon
    ½ tsp
  • full cream milk for brushing

Difficulty

easy

Nutrition per 1 piece

Sodium 45.5 mg
Protein 4.3 g
Calories 686.6 kJ / 163.4 kcal
Fat 3.7 g
Fibre 1.3 g
Saturated Fat 2.1 g
Carbohydrates 28 g

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