Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 230 g de leche
- 25 g de levadura prensada fresca
- 30 g de aceite de oliva
- 1 huevo
- 50 g de azúcar
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 1000 g de agua
Relleno
- 20 g de aceite de oliva
- 250 g de cebolla en octavos
- 30 g de vino blanco
- 200 g de queso cremoso
- 150 g de queso rallado (preferiblemente mozzarella)
- 100 g de jamón curado en dados
- 1 cucharadita de hierbas aromáticas secas variadas
- 2 - 3 pellizcos de pimienta molida
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2217 kJ / 530 kcal
- Protein
- 20.3 g
- Carbohydrates
- 54.3 g
- Fat
- 25.5 g
- Saturated Fat
- 10.8 g
- Fibre
- 2.8 g
- Sodium
- 875.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brioche con frutas y pasas
3h 10 phút
Roscón de Reyes
4 godz.
Bollos de leche rellenos de chocolate
2 godz. 30 min
Pan de cañada (pan plano con aceite)
50 Min
Bollitos de aceite
40 Min
Pan de molde 100% integral con masa madre
15 Std.
Pan de molde con frutas deshidratadas
2 godz. 30 min
Pan exprés sin gluten
1h
Pan de jamón
2h
Brioches de remolacha
2h
Pan de molde integral con espinacas
1h 40min
Colines con hierbas provenzales
45min