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Antonio Bachour: Pancakes with Mascarpone Cream and Berries

Antonio Bachour: Pancakes with Mascarpone Cream and Berries
4.6 28 ratings
Prep. 35 min
Total 45 min
12 pieces
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Ingredients

Mascarpone Cream
  • mascarpone
    8 oz
  • heavy whipping cream
    3 ½ oz
  • confectioners sugar
    2 oz
Pancakes
  • egg whites, from large eggs chilled
    3
  • sugar
    2 oz
  • all-purpose flour
    10 oz
  • buttermilk
    12 oz
  • whole milk
    3 ½ oz
  • unsalted butter melted and cooled
    2 oz
  • egg yolks from large eggs
    4
  • baking powder
    4 tsp
  • salt
    1 tsp
  • non-stick cooking spray to grease
Assembly
  • maple syrup to serve
  • fresh berries to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 369 mg
Protein 6 g
Calories 987 kJ / 236 kcal
Fat 10 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 32 g

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