Cebola recheada com abóbora e alecrim
TM6 TM5

Cebola recheada com abóbora e alecrim

4.6 (7 ratings)

Ingredients

  • 80 g queijo parmesão cortado em pedaços
  • 1 dente de alho
  • 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
  • 20 g azeite, mais q.b. p/ untar
  • 6 cebolas inteiras, s/ casca (125 g cada aprox.)
  • 250 g abóbora cortada em cubos (2-3 cm aprox.)
  • 200 g água
  • 1 c. chá de sal
  • 2 pitadas de pimenta preta

Nutrition
per 1 dose
Calories
637.3 kJ / 152.3 kcal
Protein
6.8 g
Carbohydrates
16.8 g
Fat
7 g
Saturated Fat
2.8 g
Fibre
2.8 g
Sodium
0.6 mg

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