Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pão alentejano cortado em pedaços pequenos
- 1500 g água
- 1 c. chá de sal, mais q.b. p/ temperar
- 200 g espargos verdes cortados em pedaços
- 3 dentes de alho
- 20 g coentros
- 50 g azeite
- 2 ovos batidos
- 1 laranja cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 1456.6 kJ / 348.2 kcal
- Protein
- 12.4 g
- Carbohydrates
- 46.9 g
- Fat
- 13.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 6 g
- Sodium
- 845.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Batatas caramelizadas com mel
50min
Salada coleslaw - TM6
10 Min
Arroz de míscaros
25 Min
Arroz Árabe
35min
Gratinado de alho-francês, curgete e brócolos
1 Std.
Puré de couve-flor com trufa
25 Min
Gratinado de batata e aipo
1 Std. 10 Min
Legumes assados com trigo sarraceno, queijo feta e limão
55 Min
Salada de batata e pepino
35min
Gratinado de legumes
1 Std.
Ratatouille com "arroz" de couve-flor
35min
Migas de batata à alentejana
45min