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Ingredients
- 400 g farinha de espelta, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 60 g óleo vegetal
- 150 g leite
- 30 g mel
- 2 ovos
- 1 c. chá de sal
- 250 g queijo halloumi cortado em pedaços
- 80 g chalota cortada em metades
- 2 pés de alecrim, só as folhas, mais q.b. p/ guarnecer
- 1 c. sopa de água
- Doce de frutos vermelhos q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1317.5 kJ / 314.9 kcal
- Protein
- 10.8 g
- Carbohydrates
- 40.9 g
- Fat
- 13.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 4.9 g
- Sodium
- 262.1 mg
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