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Mac and cheese

Mac and cheese
4.3 58 ratings
Prep. 5 min
Total 45 min
8 doses
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Ingredients

  • queijo cheddar
    200 g
  • água
    1500 g
  • sal
    2 c. chá de
  • massa tipo cotovelo
    450 g
  • leite
    500 g
  • manteiga
    25 g
  • farinha
    50 g
  • pimenta
    1 pitada de
  • noz-moscada
    1 pitada de
  • mostarda
    1 c. chá de
  • limão só o sumo
    ½

Difficulty

easy

Nutrition per 1 dose

Sodium 792.4 mg
Protein 16.2 g
Calories 1659.1 kJ / 396.5 kcal
Fat 14.1 g
Fibre 2.1 g
Saturated Fat 8 g
Carbohydrates 50.7 g

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