Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g água
- 1000 g ovas de pescada frescas (pequenas)
- ½ c. chá de sal
- 120 g azeite, mais q.b. p/ temperar
- 4 dentes de alho
- 1 malagueta s/ sementes, cortada em rodelas
- ½ laranja, só o sumo
- 1 limão (raspa e sumo)
- Coentros picados q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2767.5 kJ / 661.5 kcal
- Protein
- 57.2 g
- Carbohydrates
- 13 g
- Fat
- 45.9 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.3 g
- Sodium
- 527.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Foie gras - Figado de pato
20h 35min
Mexilhões com bloody Mary
30min
Mexilhões com cerveja e mostarda
20 Min
Mexilhões com caril verde
25min
Cogumelos recheados
40 min
Nachos sem glúten com guacamole
35 min
Croquetes de queijo e espinafres
30min
Cogumelos recheados com bacon e alheira e arroz de grelos
45min
Salada de maçã espiralizada com molho de limão - TM5
No ratings
Tortilha espiralizada - TM5
No ratings
Salada Coreana de pepino - TM5
No ratings
Salada de beterraba e maçã espiralizadas com feta e nozes - TM5
No ratings