Sauce caramel au café

Sauce caramel au café

4.7 48 ratings

Prep. 10 min

Total 45 min

1 bocal

Ingredients

250 g de sucre en poudre
100 g d'espresso refroidi
1 c. à café de jus de citron (voir "Conseil(s)")
30 g de beurre doux froid, en un seul morceau (6 x 4 x 1 cm env.)
130 g de crème
1000 g d'eau
1 c. à soupe de vinaigre

Difficulty

easy

Nutrition per 1 bocal

Protein 3 g

Calories 6831 kJ / 1631 kcal

Fat 66 g

Fibre 0 g

Carbohydrates 254 g

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Also featured in

En modes TM6 ! 44 Recipes
France

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