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Pâte à tartiner aux pruneaux, aux amandes et à l'orange

Pâte à tartiner aux pruneaux, aux amandes et à l'orange

  
Prep. 10 min
Total 10 min
1 bocal
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Ingredients

  • ½ orange
  • 100 g de pruneaux dénoyautés moelleux
  • 100 g de purée d'amande blanche

Difficulty

easy

Nutrition per 1 bocal

Sodium 9 mg
Protein 23.8 g
Calories 3701.9 kJ / 884.8 kcal
Fat 56 g
Fibre 19 g
Saturated Fat 4.3 g
Carbohydrates 90.4 g

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Also featured in

IG BAS 112 Recipes
France

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