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Pickles d'oignons jaunes et rouges

Pickles d'oignons jaunes et rouges
5.0 22 ratings
Prep. 5 min
Total 15 min
1 bocal
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Ingredients

  • 3 oignons jaunes coupés en deux
  • 3 oignons rouges coupés en deux
  • 150 g de vinaigre de riz
  • 100 g d'eau
  • 50 g de miel
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Sodium 2367 mg
Protein 8.4 g
Calories 2004.1 kJ / 479 kcal
Fat 0.8 g
Fibre 12.9 g
Saturated Fat 0 g
Carbohydrates 111 g

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Also featured in

Autour de l'oignon 7 Recipes
France

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