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Ingredients
Gedeost
- 12 purløg, frisk
- 10 g basilikumblade
- 1 citron, tynde skiver af skallen
- 150 g gedeost
- 80 g creme fraiche 38 %
- ¼ tsk havsalt
- 2 knivspids sort peber, stødt
Valnødder, Rødbede og Rucola
- 50 g valnødder
- 5 - 6 kogte rødbeder, store (ca. 500 g), skrællet (se tip)
- 180 g rucola
- 1 spsk valnøddeolie, plus ekstra til drys
- 2 knivspids havsalt
- Nutrition
- per 1 portion
- Calories
- 1016 kJ / 245 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated Fat
- 9 g
- Sodium
- 341 mg
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