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Ingredients
Gist
- 65 g volle melk
- 10 g verse gist
- 60 g bloem, type 00 (Manitoba bloem)
Deeg
- 200 g bloem, type 00 (Manitoba bloem)
- 70 g volle melk
- 2 eierdooiers
- 65 g suiker
- 70 g Griekse yoghurt
- 1 snuifje zout
- 50 g zachte boter
- 100 g chocoladedruppels, wit
- 50 g gedroogd fruit (rode vruchten), gedrenkt in water, uitgeknepen en goed gedroogd
Afwerking
- 2 eiwitten
- hazelnoten, gehakt
- Nutrition
- per 1 portie
- Calories
- 1670.8 kJ / 399.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.7 g
- Fat
- 8.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.1 g
- Sodium
- 25.2 mg
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