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Traditional Christmas cake

Traditional Christmas cake
4.5 35 ratings
Prep. 15 min
Total 3 h 15 min
20 pieces
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Ingredients

  • mixed dried fruit
    700 g
  • brandy plus an extra 2-3 tbsp to feed (see Tips)
    300 g
  • unsalted butter cut into pieces, plus extra for greasing (see Tips)
    200 g
  • brown sugar
    200 g
  • vanilla bean paste (see Tips)
    1 tsp
  • eggs room temperature
    4
  • plain flour
    200 g
  • slivered almonds
    100 g
  • glacé cherries cut into quarters
    150 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 65.6 mg
Protein 5 g
Calories 1365.3 kJ / 326.3 kcal
Fat 12.1 g
Fibre 3.9 g
Saturated Fat 5.8 g
Carbohydrates 43.1 g

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