Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (20 g) - 1 TL Zucker
- 40 g Olivenöl
- 420 g Mehl
- 2 TL Salz
Belag
- Olivenöl
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Show allZwiebel-Käsewähe
1h 15 min
Lachs-Spinat-Quiche mit Feta
1h
Quiche Lorraine
50min
Tomaten-Mascarpone-Quiche
1h 30min
Pizza mit Spinat und Schafskäse
1h 10min
Dinkel-Pizza
2h 10min
Mini-Zwiebel-Küchlein
35 Min
Lauch-Speck-Tarte
1h
Spinatwähe
55min
Pizza-Muffins
50min
Curry-Poulet-Pizza
1h 10min
Thunfisch-Empanada (Pastete)
1h 10min