Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe (20 g) - 1 TL Zucker
- 40 g Olivenöl
- 420 g Mehl
- 2 TL Salz
Belag
- Olivenöl
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sonntagszöpfe Zweierlei
2 godz. 10 min
Knäckebrot
1h
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Mini-Focaccia Fantasia
2h 5 min
Lauch-Speck-Tarte
1h
Dinkel-Pizza
2 godz. 10 min
Zupfbrot Margherita
3h
Schinkengipfeli
35min
Käse - Gipfeli
40 min
Speck-Muffins
50 min
Parmigiana al forno
1 Std. 50 Min
Pizza Margherita
2 godz. 10 min