Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ramos de salsinha fresca, somente as folhas
- 150 g cebola
- 2 dentes de alho
- 300 g bacon, cortado em cubos (aprox. 2 cm x 2 cm)
- 30 g azeite de oliva
- 550 g carne de vitela, moída
- 1 folha de louro seco
- ½ c. chá de sal marinho
- 1 pitada de pimenta do reino preta em pó
- 100 g vinho branco seco
- 100 g azeitonas verdes, sem caroço
- 1 ovo cozido, picado
- 1 peru pré-temperado (aprox. 4 kilos)
- Nutrition
- per 1 porção
- Calories
- 1710 kJ / 409 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 36 g
- Saturated Fat
- 15 g
- Fibre
- 2 g
- Sodium
- 287 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Francesinha
1 Std.
Francesinhas de frango
1 Std.
Muamba de galinha com funje
50min
Feijoada
1 Std. 10 Min
Gratinado de carne picada com alho-francês e fiambre
1 Std. 10 Min
Muamba de ginguba com galinha e funje de milho
1 Std. 10 Min
Quiche de peru e cogumelos
1 Std. 10 Min
Lombinhos de Natal com três recheios em massa folhada
2 Std. 35 Min
Feijoada à brasileira
6h
Pulled pork
4 Std. 30 Min
Arroz de pato à Lafões
1 Std. 40 Min
Frango guisado com cogumelos
30min