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Ingredients
- 2 hvítlauksrif
- 120 g laukur, skorinn í fernt
- 300 g beikon í sneiðum, snyrtið fituna af og skerið í bita (2 cm)
- 20 g matarolía
- 160 g ljós púðursykur
- 80 g eplaedik
- 60 g hlynsýróp
- 20 g þurrkuð trönuber
- 1 msk skyndikaffi, leyst upp í 1 msk. af heitu vatni
- 2 tsk reykt paprika, möluð
- ½ tsk kanill
- Nutrition
- per 1 Öll uppskriftin
- Calories
- 7824 kJ / 1870 kcal
- Protein
- 56 g
- Carbohydrates
- 252 g
- Fat
- 71 g
- Saturated Fat
- 9 g
- Sodium
- 3081 mg
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