Skip to main content Search
Sable choux with lime ganache

Sable choux with lime ganache
3.6 5 ratings
Prep. 30 min
Total 26 h
30 portions
Sign up for free

Ingredients

Lime ganache
  • titanium strength gelatine leaves (10 g)
    2
  • cold water to soak
  • thickened cream
    380 g
  • freshly squeezed lime juice (approx. 4 limes)
    80 g
  • white chocolate finely chopped
    110 g
Sable biscuit
  • unsalted butter cut into pieces
    130 g
  • caster sugar
    50 g
  • brown sugar
    50 g
  • plain flour
    200 g
Choux pastry
  • milk
    60 g
  • water
    50 g
  • unsalted butter cut into pieces
    50 g
  • salt
    1 pinch
  • caster sugar
    ¼ tsp
  • plain flour
    90 g
  • eggs lightly beaten
    3
Assembly
  • icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 29.3 mg
Protein 1.9 g
Calories 664.4 kJ / 158.2 kcal
Fat 10.9 g
Fibre 0.3 g
Saturated Fat 7 g
Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry whip

4.6(152)

10 min

Polish doughnuts

4.3(43)

2 h 30 min

Rhubarb crumble

4.6(98)

45 min

Almond and date bars

4.8(191)

2 h 15 min

Fruity dream (soft serve ice cream)

4.8(466)

5 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Apple strudel

4.2(12)

1 h 20 min

Galaktoboureko

4.6(16)

1 h 35 min

Non-dairy Mexican chocolate ice cream

4.9(62)

12 h 20 min

Peppermint chocolate brownie cheesecake

4.4(134)

1 h 5 min

Ricotta and pistachio cheesecake

4.3(79)

10 min

Dou sha bao (red bean paste buns)

4.2(26)

9 h 30 min

 Show all