Salt-free Chicken Stock Paste
TM6 TM5

Salt-free Chicken Stock Paste

4.8 (15 ratings)

Ingredients

  • 300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
  • 200 g mixed white vegetables, washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
  • 4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
  • 1 dried bay leaf
  • 1 clove
  • 5 coriander seeds

Nutrition
per 20 g
Calories
130.9 kJ / 31.3 kcal
Protein
3.9 g
Carbohydrates
2.2 g
Fat
0.9 g
Saturated Fat
0.2 g
Fibre
0.8 g
Sodium
20.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all