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Butter
4.7 438 rating
Prep. 10 min
Total 10 min
250 g
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Ingredients

  • pouring (whipping) cream
    600 g
  • chilled water
    500 g

Difficulty

easy

Nutrition per 25 g

Sodium 12.9 mg
Protein 1.4 g
Calories 829.8 kJ / 197.5 kcal
Fat 21.3 g
Fibre 0 g
Saturated Fat 14 g
Carbohydrates 1.1 g

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