Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 10 ratings

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg

Protein 1.7 g

Calories 671.1 kJ / 159.8 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 6.3 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Mini lemon curd tarts

2 godz. 20 min

Date and pistachio truffles (Bethith)

45 min

Fortune cookies

2 godz. 5 min

Sticky banana upside-down cake

1 godz. 40 min

Lemon delicious

1 godz. 5 min

Chocolate and anise fruit bark

2 godz. 20 min

Lemon and elderflower ombre cake

5 godz. 30 min

Little pots of chocolate créme

1 godz. 15 min

Floating islands

1 godz.

Summer ice cream cake

4 godz. 50 min

Haupia Pie

3 godz.

Brown butter ice cream with peanut butter ganache swirl

24 godz. 40 min

Show all