Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 8 ratings

Prep. 15 min

Total 2 h 30 min

15 pieces

Ingredients

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Nutrition per 1 piece

Calories 159.8 kcal / 671.1 kJ

Protein 1.7 g

Fat 10.9 g

Carbohydrates 14.5 g

Fibre 0.3 g

Saturated Fat 6.3 g

Sodium 12.3 mg

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