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Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)
4.6 10 ratings
Prep. 15 min
Total 2 h 30 min
15 pieces
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Ingredients

Tempered chocolate
  • dark chocolate (70% cocoa) (buttons or grated) (see Tips)
    300 g
Caramel filling
  • caster sugar
    250 g
  • pouring (whipping) cream
    130 g
  • freshly squeezed lemon juice
    1 tsp
  • water
    1030 g
  • butter
    30 g
  • milk chocolate
    50 g
  • vinegar
    50 g
  • hazelnuts, without skin plus extra for any additional moulds
    15
  • edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg
Protein 1.7 g
Calories 671.1 kJ / 159.8 kcal
Fat 10.9 g
Fibre 0.3 g
Saturated Fat 6.3 g
Carbohydrates 14.5 g

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