Skip to main content Search
Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)
4.6 10 ratings
Prep. 15 min
Total 2 h 30 min
15 pieces
Sign up for free

Ingredients

Tempered chocolate
  • dark chocolate (70% cocoa) (buttons or grated) (see Tips)
    300 g
Caramel filling
  • caster sugar
    250 g
  • pouring (whipping) cream
    130 g
  • freshly squeezed lemon juice
    1 tsp
  • water
    1030 g
  • butter
    30 g
  • milk chocolate
    50 g
  • vinegar
    50 g
  • hazelnuts, without skin plus extra for any additional moulds
    15
  • edible gold leaf

Difficulty

medium

Nutrition per 1 piece

Sodium 12.3 mg
Protein 1.7 g
Calories 671.1 kJ / 159.8 kcal
Fat 10.9 g
Fibre 0.3 g
Saturated Fat 6.3 g
Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry whip

4.6(152)

10 min

Polish doughnuts

4.3(43)

2 h 30 min

Rhubarb crumble

4.6(98)

45 min

Almond and date bars

4.8(191)

2 h 15 min

Fruity dream (soft serve ice cream)

4.8(466)

5 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Apple strudel

4.2(12)

1 h 20 min

Galaktoboureko

4.6(16)

1 h 35 min

Non-dairy Mexican chocolate ice cream

4.9(62)

12 h 20 min

Peppermint chocolate brownie cheesecake

4.4(134)

1 h 5 min

Ricotta and pistachio cheesecake

4.3(79)

10 min

Dou sha bao (red bean paste buns)

4.2(26)

9 h 30 min

 Show all