Compatible versions
Corona trenzada de espelta con queso, romero y tomates secos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de espelta (y algo más para espolvorear)
- 15 g de levadura prensada fresca desmenuzada
- 60 g de aceite de oliva
- 150 g de leche
- 30 g de miel
- 1 huevo
- 1 cucharadita de sal
- 150 g de queso cremoso
- 150 g de queso feta en trozos
- 120 g de cebolla en trozos
- 2 ramitas de romero fresco (solo las hojas), y algo más para decorar
- 8 tomates secos en aceite en trozos de 5 mm
- 1 yema de huevo batida con 1 cucharada de agua
- mermelada de arándanos para servir
- Nutrition
- per 1 ración
- Calories
- 336 kcal / 1405 kJ
- Protein
- 8.9 g
- Fat
- 17.2 g
- Carbohydrates
- 36.4 g
- Fibre
- 2.1 g
- Saturated Fat
- 6.7 g
- Sodium
- 342.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
