Devices & Accessories
Irish Apple Cake with Crème Anglaise
Prep. 15 min
Total 1 h 10 min
8 portions
Ingredients
Apple Cake
-
unsalted butter cold, diced, plus extra for greasing110 g
-
plain flour225 g
-
caster sugar plus 2 Tbsp110 g
-
whole milk100 g
-
baking powder¼ tsp
-
medium egg1
-
eating apples peeled, cored and cut in pieces (2 cm)150 g
Crème Anglaise
-
whole milk300 g
-
caster sugar to taste50 - 100 g
-
egg yolks from medium eggs5
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
49.7 mg
Protein
6.9 g
Calories
1592.5 kJ /
380.6 kcal
Fat
16 g
Fibre
1.2 g
Saturated Fat
9.1 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoyal Mountains Apple Pie (Szarlotka „królewskie góry”)
1 h 45 min
Chocolate cake
45 min
Molasses Gingerbread Cookies
40 min
Blueberry Scones with Honey and Walnut Butter
30 min
Plum and Almond Traybake
1 h 5 min
Almond Cake with White Chocolate Topping
2 h 50 min
Candied Coffee Pistachio Nuts
1 h
Cappuccino Cake
2 h
Cheesecake (baked)
7 h 20 min
Anzac Biscuits
30 min
Oaty Cookies with Wholemeal Flour and Honey
45 min
Chocolate Bourbons
45 min