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Lemon cake
3.5 101 ratings
Prep. 15 min
Total 2 h
12 portions
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Ingredients

  • grapeseed oil plus extra for greasing
    70 g
  • plain flour plus extra for dusting
    260 g
  • sugar
    300 g
  • lemons zested and juiced (approx. 80 g juice)
    2
  • cornflour or potato starch
    70 g
  • eggs
    3
  • full cream milk
    170 g
  • baking powder
    1 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 132.8 mg
Protein 4.7 g
Calories 1194.6 kJ / 284.4 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 1.4 g
Carbohydrates 48.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
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