Lemon cake

3.4 104 ratings

Prep. 15 min

Total 2 h

12 portions

Ingredients

grapeseed oil plus extra for greasing
70 g
plain flour plus extra for dusting
260 g
sugar
300 g
lemons zested and juiced (approx. 80 g juice)
2
cornflour or potato starch
70 g
eggs
3
full cream milk
170 g
baking powder
1 tbsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 132.8 mg

Protein 4.7 g

Calories 1194.6 kJ / 284.4 kcal

Fat 8.3 g

Fibre 0.9 g

Saturated Fat 1.4 g

Carbohydrates 48.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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