Skip to main content Search

Lemon cake
3.5 105 ratings
Prep. 15 min
Total 2 h
12 portions
Sign up for free

Ingredients

  • grapeseed oil plus extra for greasing
    70 g
  • plain flour plus extra for dusting
    260 g
  • sugar
    300 g
  • lemons zested and juiced (approx. 80 g juice)
    2
  • cornflour or potato starch
    70 g
  • eggs
    3
  • full cream milk
    170 g
  • baking powder
    1 tbsp
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 132.8 mg
Protein 4.7 g
Calories 1194.6 kJ / 284.4 kcal
Fat 8.3 g
Fibre 0.9 g
Saturated Fat 1.4 g
Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(394)

2 h 20 min

Classic lemon tart

4.4(147)

3 h 10 min

Coconut butter cake

4.6(122)

1 h

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40 min

Traditional Apple pie

4.2(60)

1 h 30 min

Gluten free lemon tart

4.0(49)

2 h 25 min

Orange sponge cake

4.6(80)

1 h

Soft cinnamon doughnuts

4.5(433)

50 min

Chocolate zucchini mini loaves

4.1(174)

1 h 30 min

Spiced pumpkin mini loaves with cream cheese frosting

4.6(36)

1 h 20 min

Easy citrus pie

4.2(9)

1 h

Ginger slice

4.5(100)

1 h 35 min

 Show all