Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beef Short Ribs
- 4 beef short ribs (approx. 37 oz)
- 2 tbsp extra virgin olive oil
- 2 tsp salt, to taste
- ½ tsp ground black pepper, plus extra to garnish
Risotto
- 2 ½ oz Parmesan cheese, cut into pieces
- 2 garlic cloves
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz cremini mushrooms, quartered
- 8 oz pearl onions, thawed if frozen
- 1 oz extra virgin olive oil
- 8 oz pearl barley, washed and drained
- 3 oz dry white wine
- 18 oz beef stock
- ½ tsp salt, to taste
- 1 oz unsalted butter
- Nutrition
- per 1 portion
- Calories
- 3782 kJ / 904 kcal
- Protein
- 65 g
- Carbohydrates
- 54 g
- Fat
- 49 g
- Saturated Fat
- 15 g
- Fibre
- 10 g
- Sodium
- 2302 mg
In Collections
Alternative recipes
Show allHam and Cheddar Frittata with Chocolate Zucchini Muffins
40min
Overnight Oats with Mixed Berries
4h 15min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Maple Teriyaki Salmon with Rice and Broccoli
1 godz. 5 min
Grape Jelly Sweet & Sour Meatballs
50min
Cheesy Crust Pizza
2 Std. 20 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Steel Cut Oats
35min
Loaded Potato Soup
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Farro Risotto with Rosemary Chicken
1 Std.