Frozen fruit sorbet

Frozen fruit sorbet

5.0 93 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

sugar to taste
60 - 100 g
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
500 g
lemon juice (approx. ½ lemon)
2 tsp
egg white
1

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg

Protein 2 g

Calories 861.4 kJ / 205.1 kcal

Fat 0.1 g

Fibre 2.5 g

Carbohydrates 48.9 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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