Devices & Accessories
Frozen fruit sorbet
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
sugar to taste60 - 100 g
-
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)500 g
-
lemon juice (approx. ½ lemon)2 tsp
-
egg white1
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
861.4 kJ /
205.1 kcal
Fat
0.1 g
Fibre
2.5 g
Carbohydrates
48.9 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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