Frozen fruit sorbet

Frozen fruit sorbet

5.0 105 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

sugar to taste
60 - 100 g
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
500 g
lemon juice (approx. ½ lemon)
2 tsp
egg white
1

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg

Protein 2 g

Calories 861.4 kJ / 205.1 kcal

Fat 0.1 g

Fibre 2.5 g

Carbohydrates 48.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Ghost meringues

12 h 25 min

Gingerbread biscuits

2 h 20 min

Decadent dark chocolate brownies

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

Malva pudding

50 min

Nougat glacé with raspberry coulis

24 h 25 min

Panna cotta

6 h 15 min

Gluten free carrot and almond cake

2 h 30 min

Banana and raspberry soft serve

5 min

Classic Polish 'tort'

2 h 25 min

Date and nut balls

20 min

Lemon delicious

1 h 5 min

Show all