Frozen fruit sorbet

Frozen fruit sorbet

5.0 103 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

sugar to taste
60 - 100 g
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)
500 g
lemon juice (approx. ½ lemon)
2 tsp
egg white
1

Difficulty

easy

Nutrition per 1 portion

Sodium 18 mg

Protein 2 g

Calories 861.4 kJ / 205.1 kcal

Fat 0.1 g

Fibre 2.5 g

Carbohydrates 48.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Decadent dark chocolate brownies

1 h 30 min

Red bean ice cream

29 h 50 min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Dairy free chocolate coconut custard

15 min

Raspberry and vanilla marshmallows

2 h 15 min

Polish doughnuts

2 h 30 min

Dou sha bao (red bean paste buns)

9 h 30 min

Gluten free carrot and almond cake

2 h 30 min

Crostata di marmalata (Italian jam tart)

2 h 35 min

Crunchy caramel popcorn

2 h 15 min

Passionfruit gummies

1 h 25 min

Chocolate brownie trifle

6 h

Show all