Devices & Accessories
Frozen fruit sorbet
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
sugar to taste60 - 100 g
-
fresh mixed fruit cut into pieces (3-4 cm) as needed, frozen in a single layer (see Tips)500 g
-
lemon juice (approx. ½ lemon)2 tsp
-
egg white1
Difficulty
easy
Nutrition per 1 portion
Sodium
18 mg
Protein
2 g
Calories
861.4 kJ /
205.1 kcal
Fat
0.1 g
Fibre
2.5 g
Carbohydrates
48.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Pavlova
6 h
"To die for" mini pavlovas
2 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Black forest Christmas yule log
1 h 30 min
Classic trifle
4 h
Gingerbread ice cream
10 h 20 min
Dubai pistachio chocolate balls
1 h 45 min
Peppermint crisp tart
24 h 20 min
Chocolate brownie trifle
6 h