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Apple tart

Apple tart
4.1 47 rating
Prep. 30 min
Total 1 h
8 portions
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Ingredients

Pastry
  • butter cut into pieces, plus extra for greasing
    75 g
  • plain flour plus extra for dusting
    150 g
  • salt
    1 pinch
  • vanilla sugar or ¼ tsp natural vanilla extract
    ½ tsp
  • water
    50 g
Topping
  • cooking apples peeled, cored and cut into quarters
    900 - 1000 g
  • caster sugar
    30 g
  • butter
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 22.9 mg
Protein 2.4 g
Calories 915.4 kJ / 218.4 kcal
Fat 9.4 g
Fibre 3 g
Saturated Fat 6.1 g
Carbohydrates 32.7 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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