Jamaican style ginger cake

Jamaican style ginger cake

4.9 80 ratings

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

unsalted butter plus extra to grease
125 g
self-raising flour plus extra to dust
250 g
crystallised ginger (approx. 3 pieces)
40 g
dark brown sugar
125 g
golden syrup
140 g
treacle
100 g
ground ginger
1 tbsp
ground cinnamon
1 tsp
mixed spice
1 tsp
bicarbonate of soda
1 tsp
sea salt
1 pinch
full cream milk
240 g
eggs
2
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 331.2 mg

Protein 4.4 g

Calories 1258.2 kJ / 299.6 kcal

Fat 11 g

Fibre 0.8 g

Saturated Fat 6.8 g

Carbohydrates 46.7 g

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