Jamaican style ginger cake

Jamaican style ginger cake

4.9 80 ratings

Prep. 10 min

Total 1 h 20 min

12 portions

Ingredients

unsalted butter plus extra to grease
125 g
self-raising flour plus extra to dust
250 g
crystallised ginger (approx. 3 pieces)
40 g
dark brown sugar
125 g
golden syrup
140 g
treacle
100 g
ground ginger
1 tbsp
ground cinnamon
1 tsp
mixed spice
1 tsp
bicarbonate of soda
1 tsp
sea salt
1 pinch
full cream milk
240 g
eggs
2
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 331.2 mg

Protein 4.4 g

Calories 1258.2 kJ / 299.6 kcal

Fat 11 g

Fibre 0.8 g

Saturated Fat 6.8 g

Carbohydrates 46.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

2h 20min

Classic lemon tart

3h 10min

Coconut butter cake

1h

Pfeffernüsse (German spice biscuits)

2h 40min

Traditional Apple pie

1h 30min

Gluten free lemon tart

2h 25min

Orange sponge cake

1h

Soft cinnamon doughnuts

50min

Chocolate zucchini mini loaves

1h 30min

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min

Easy citrus pie

1h

Ginger slice

1h 35min

Show all