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Ingredients
- 60 g ceapă galbenă tăiată în bucăți
- 30 g ulei de măsline extravirgin
- 320 g orez Arborio
- 50 g vin alb, sec
- 700 g apă
- 1 linguriță sare
- 200 g Gorgonzola tăiat în bucăți (1 cm)
- 200 g pere decojite, fără cotor, tăiate bucăți (1 cm)
- 1 ½ linguri unt nesărat
- Nutrition
- per 1 porție
- Calories
- 623.3 kcal / 2618.3 kJ
- Protein
- 15.6 g
- Fat
- 30.2 g
- Carbohydrates
- 68.8 g
- Fibre
- 3.6 g
- Saturated Fat
- 13.5 g
- Sodium
- 1294.6 mg
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