Freekeh Risotto with Mushrooms

Freekeh Risotto with Mushrooms

3.6 10 rating

Prep. 20 min

Total 9 h

6 portions

Ingredients

freekeh rinsed and drained
9 oz
water to soak
30 oz
Parmesan cheese cut into pieces
2 oz

Mushrooms

water
1 ½ oz
fresh mixed mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
soy sauce to taste
½ oz

Risotto

red onions cut into pieces
4 oz
garlic clove
1
unsalted butter divided
1 ½ oz
fresh parsley, leaves only
5 sprigs
dry white wine
3 ½ oz
vegetable stock
12 oz
salt to taste
½ tsp
heavy whipping cream
1 oz
ground black pepper to taste
¼ tsp
green onions thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 721 mg

Protein 10 g

Calories 1301 kJ / 311 kcal

Fat 15 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Show all

Steamed Frittata Egg Cups

45 min

Barley Risotto with Beef Short Ribs

3 h 20 min

Sourdough Starter Discard Pizza Dough

4 h 10 min

Chicken Shawarma Bowl

1 h

Miso Mushroom Toast with Tahini Yogurt

45 min

Vegan Cashew Sauté

35 min

Overnight Oats with Mixed Berries

4 h 15 min

Tuscan White Bean Stew

1 h

Eggplant Stacks

1 h 35 min

Chili Oil Noodles

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Show all