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Freekeh Risotto with Mushrooms
Ingredients
-
freekeh rinsed and drained9 oz
-
water to soak30 oz
-
Parmesan cheese cut into pieces2 oz
Mushrooms
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water1 ½ oz
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fresh mixed mushrooms sliced10 oz
-
unsalted butter cold, in one cube1 oz
-
extra virgin olive oil½ oz
-
soy sauce to taste½ oz
Risotto
-
red onions cut into pieces4 oz
-
garlic clove1
-
unsalted butter divided1 ½ oz
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fresh parsley, leaves only5 sprigs
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dry white wine3 ½ oz
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vegetable stock12 oz
-
salt to taste½ tsp
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heavy whipping cream1 oz
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ground black pepper to taste¼ tsp
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green onions thinly sliced3
Difficulty
easy
Nutrition per 1 portion
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