Devices & Accessories
Cereal and fruit purée
Prep. 5 min
Total 20 min
180 g
Ingredients
-
20 g rolled wholemeal cereal flakes, or semolinacereal grains20 g
-
fruit cut in pieces100 g
-
water90 g
-
rapeseed oil (5 g)1 tsp
Difficulty
easy
Nutrition per 180 g
Protein
4 g
Calories
654 kJ /
156 kcal
Fat
6 g
Fibre
4.4 g
Carbohydrates
21 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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