Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)

4.4 5 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese, aged in pieces
85 g
brioche bread crust removed, cubed (5 cm)
85 g
nutmeg, whole
1
fresh ginger peeled
15 g
onions in pieces
115 g
butter, unsalted cubed, divided
90 g
sweetcorn kernel, fresh
450 g
heavy whipping cream, 30-40% fat
225 g
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
Canada

You might also like...

Show all

Chunky Guacamole

10min

Red Rice

55min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Chickpea Ratatouille

1h

Pickled Beets (Thermomix® Cutter +)

1h 10min

Pickled Korean Daikon (Thermomix® Cutter +)

Pas d’évaluation

Pickled Red Onions (Thermomix® Cutter +)

1h 50min

Carrot and Parsnip Mash

45min

Brussel Sprouts Salad with Cranberries and Almonds

Pas d’évaluation

Asparagus Sauté

15min

Cauliflower Artichoke Cheese Bake

1h 10min

Show all