Devices & Accessories
Brioche Creamed Corn (Metric)
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
Asiago cheese, aged in pieces85 g
-
brioche bread crust removed, cubed (5 cm)85 g
-
nutmeg, whole1
-
fresh ginger peeled15 g
-
onions in pieces115 g
-
butter, unsalted cubed, divided90 g
-
sweetcorn kernel, fresh450 g
-
heavy whipping cream, 30-40% fat225 g
-
salt to taste
-
extra virgin olive oil to drizzle
Difficulty
easy
Nutrition per 1 portion
Sodium
190 mg
Protein
8 g
Calories
1699 kJ /
406 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
19 g
Carbohydrates
25 g
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