Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g ripe tomatoes (see Tips)
- 350 g onion, cut into quarters
- 1 tbsp sea salt
- 450 g brown sugar
- 2 tsp curry powder
- 2 tsp yellow mustard seeds
- 500 g malt vinegar, plus 3 tablespoons extra
- 2 tbsp cornflour
- Nutrition
- per 1200 g
- Calories
- 9660.5 kJ / 2308.9 kcal
- Protein
- 18.9 g
- Carbohydrates
- 545.6 g
- Fat
- 6.1 g
- Saturated Fat
- 0.3 g
- Fibre
- 25.7 g
- Sodium
- 5859.6 mg
Alternative recipes
Show allJasmine rice
40 min
Basil oil
10min
Minced Meat
35 min
Indonesian white spice paste
35 min
Shredded chicken 2-for-1
40 min
Long-grain white rice
40 min
White basmati rice
40 min
Aquafaba meringue kisses
2 Std. 30 Min
Boiled rice
25min
Christmas spice mix
5 Min
Pot-set plain yoghurt
12h
Chilli crunch (TM6)
30 Min