Cream of mushroom soup

4.3 285 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut into halves
400 g
water
500 - 550 g
milk
200 g
Vegetable stock paste (see Tips)
1 tbsp
plain flour
50 g
salt (optional)
½ tsp
pouring (whipping) cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 573.9 mg

Protein 6.5 g

Calories 742.6 kJ / 176.8 kcal

Fat 10.3 g

Fibre 1.7 g

Saturated Fat 6.4 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

Stack up the savings 126 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Spanish green lentil and chorizo soup

12 h 45 min

Spiced lentil vegetable soup

1 h 30 min

Broccoli and pea soup with cauliflower cashew cream

40 min

Pea and ham soup

2 h 20 min

Tuscan bean soup

30 min

Pho bo (Vietnamese beef and noodle soup)

2 h

Mexican chicken soup

30 min

Grisons barley soup

1 h 15 min

Traditional minestrone

45 min

Versatile smooth soup

45 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Fish soup

40 min

Show all