Cream of mushroom soup

4.2 258 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

button mushrooms cut into halves
400 g
water
500 - 550 g
milk
200 g
Vegetable stock paste (see Tips)
1 tbsp
plain flour
50 g
salt (optional)
½ tsp
pouring (whipping) cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 573.9 mg

Protein 6.5 g

Calories 742.6 kJ / 176.8 kcal

Fat 10.3 g

Fibre 1.7 g

Saturated Fat 6.4 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Souper Star 10 Recipes
International

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Tuscan bean soup

Tuscan bean soup

40 min

Ribollita

Ribollita

50 min

Salmorejo

Salmorejo

2 h 10 min

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1 h 20 min

Adobo beef

Adobo beef

1 h 10 min

Homemade miso soup

Homemade miso soup

55 min

Tomato-egg drop soup

Tomato-egg drop soup

20 min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1 h 50 min

Broccoli soup with sage oil

Broccoli soup with sage oil

30 min

Show all