Cream of mushroom soup
TM6 TM5 TM31

Cream of mushroom soup

4.2 (202 ratings)

Ingredients

  • 400 g button mushrooms, cut into halves
  • 500 - 550 g water
  • 200 g milk
  • 1 tbsp Vegetable stock paste (see Tips)
  • 50 g plain flour
  • ½ tsp salt (optional)
  • 50 g pouring (whipping) cream
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (optional)

Nutrition
per 1 portion
Calories
742.6 kJ / 176.8 kcal
Protein
6.5 g
Carbohydrates
12.7 g
Fat
10.3 g
Saturated Fat
6.4 g
Fibre
1.7 g
Sodium
573.9 mg

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