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Chicken stock paste
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- 300 g skinless chicken thigh fillets, cut into pieces, partially frozen
- 300 g mixed white roots and vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
- 4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
- 150 g rock salt
- 120 g white wine
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
- per 1 portion
- 105 kJ / 25 kcal
- 3.1 g
- 0.7 g
- 0.9 g
- Saturated Fat
- 0.3 g
- 0.8 g
- 2876.7 mg