
Devices & Accessories
Chicken stock paste
Prep. 20 min
Total 45 min
400 g
Ingredients
-
skinless chicken thigh fillets cut into pieces, partially frozen300 g
-
mixed white roots vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine120 g
-
dried bay leaf1
-
whole clove1
-
coriander seeds5
Nutrition per 1 portion
Calories
25 kcal /
105 kJ
Protein
3.1 g
Fat
0.9 g
Carbohydrates
0.7 g
Fibre
0.8 g
Saturated Fat
0.3 g
Sodium
2876.7 mg
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