sous-vide慢煮美式炒蛋

sous-vide慢煮美式炒蛋

4.7 7 ratings
Prep. 5 min
Total 40 min
2 人份

Ingredients

  • 无盐黄油 切块
    30 克
  • 稀奶油(含脂量30-40%)
    30 克
  • 牛奶
    30 克
  • 鸡蛋(约53-63克) 冷藏打散的(见要诀)
    6 颗
  • 2 小撮
  • 1850 克
  • 柠檬汁
    30 克
  • 黑胡椒粉
    1 小撮
  • 新鲜细香葱 切末
    2 根

Difficulty

easy


Nutrition per 1 人份

Sodium 681.4 mg
Protein 22.5 g
Calories 1898.5 kJ / 452 kcal
Fat 40.6 g
Fibre 0.1 g
Saturated Fat 20.9 g
Carbohydrates 1 g

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