Boiled eggs

Name: Boiled eggs
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g water; 4 eggs

4.8 350 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

water room temperature
400 g
eggs chilled (see Tips)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 6.8 g

Calories 331.8 kJ / 79.5 kcal

Fat 4.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

4.0(63)

45 min

Gluten free artisan loaf baked in a cast iron pot

4.8(86)

3 godz.

Creamy yoghurt ice cream

4.5(21)

24 godz. 10 min

Basmati rice in Varoma bundt tin

4.9(29)

35 min

VEGEMITE® and cheese butter

4.8(19)

10 min

Gluten free bread rolls

4.1(21)

2 godz. 30 min

Almond milk to almond pancakes

4.3(8)

30 min

Dairy-free coconut ice cream

Brak ocen

Quick herb paste

4.6(7)

10 min

Honeycomb butter

5.0(5)

10 min

Cranberry and rosemary chutney

4.9(105)

40 min

Bread pastry

5.0(2)

55 min

Show all