Sweet shortcrust pastry

4.7 37 rating

Prep. 20 min

Total 1 h 50 min

710 g

Ingredients

sugar
100 g
unsalted butter chilled and cut into pieces, plus extra for greasing
200 g
plain flour plus extra for dusting
370 g
egg
1
salt
1 pinch
homemade vanilla sugar or natural vanilla extract
1 ½ tsp

Difficulty

easy

Nutrition per 710 g

Sodium 238.8 mg

Protein 45.3 g

Calories 13613.4 kJ / 3253.7 kcal

Fat 170 g

Fibre 10 g

Saturated Fat 104.9 g

Carbohydrates 389.1 g

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Also featured in

Pastry 21 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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