Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oksekødsfilet (180-200 g hver, 3 cm tyk)
- 2 tsk havsalt
- ¾ tsk sort peber, stødt
- 4 kviste timian, frisk
- 1400 g vand (ca.), sikre at poserne er helt dækket af vand (se tip)
-
30
g citronsaft (se tip)
or 1 tsk ascorbinsyre - 50 g skalotteløg
- 1 - 2 kviste estragon, frisk, kun bladene, for smag
- 50 g hvidvin, tør
- 15 g hvidvinseddike
- 200 g smør, tern
- 4 æggeblommer, fra medium æg
- 1 spsk smør, til at stege bøfferne
- Nutrition
- per 1 portion
- Calories
- 2926 kJ / 698 kcal
- Protein
- 46 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 32 g
- Fibre
- 0.4 g
- Sodium
- 93 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kylling garam masala
50min
Svinemørbrad med sennepssauce
35min
Tarteletter med med kylling og asparges
1 Std. 35 Min
Cottage pie
1 Std. 15 Min
Sticky sesamkylling
40 Min
Hel dampet kylling
No ratings
Svinecannelloni med grøntsagssauce
No ratings
Kyllinge- og blomkålssuppe
No ratings
Blomkål og hakket oksekød i fad
1hod.
Græskinspireret gryderet
30min
Kylling med karamelliseret appelsin
35min
Grillet oksefillet med Café de Paris smør
No ratings