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Sous-vide Teriyaki Laks
TM6

Sous-vide Teriyaki Laks

5.0 (1 rating)

Ingredients

  • 40 g sesamfrø
  • 4 laksefilet, frisk, med eller uden skind (ca. 150 g hver, se tip)
  • 75 g teriyaki sauce
  • 20 g ingefær, tyndt skåret
  • 1450 g vand (ca.), sikre af poserne er helt dækket med vand (se tip)
  • 30 g citronsaft (se tip)
    or 1 tsk ascorbinsyre

Nutrition
per 1 portion
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
95 mg

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