Twice Baked Cheese Soufflés (Metric)
TM6

Twice Baked Cheese Soufflés (Metric)

4.7 (3 ratings)

Ingredients

  • 30 g unsalted butter, plus extra to grease
  • 30 g Parmesan cheese, cubed
  • 175 g cream 30%-40% M.F.
  • 60 g onions, cut into pieces
  • 1 bay leaf, dried
  • ½ tsp nutmeg, ground
  • 6 black peppercorns
  • 1 tsp salt
  • 3 eggs, large
  • 30 g all purpose white flour
  • 1 tbsp chives, fresh, chopped
  • ¼ tsp white pepper, ground
  • 115 g goat's cheese, peppered, divided (85 g, in pieces, 30 g crumbled)
  • water, boiling

Nutrition
per 1 portion
Calories
1471.3 kJ / 351.7 kcal
Protein
17.8 g
Carbohydrates
11.1 g
Fat
26 g
Saturated Fat
15.6 g
Fibre
0.7 g
Sodium
882.5 mg

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