Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g unsalted butter, plus extra to grease
- 30 g Parmesan cheese, cubed
- 175 g cream 30%-40% M.F.
- 60 g onions, cut into pieces
- 1 bay leaf, dried
- ½ tsp nutmeg, ground
- 6 black peppercorns
- 1 tsp salt
- 3 eggs, large
- 30 g all purpose white flour
- 1 tbsp chives, fresh, chopped
- ¼ tsp white pepper, ground
- 115 g goat's cheese, peppered, divided (85 g, in pieces, 30 g crumbled)
- water, boiling
- Nutrition
- per 1 portion
- Calories
- 1471.3 kJ / 351.7 kcal
- Protein
- 17.8 g
- Carbohydrates
- 11.1 g
- Fat
- 26 g
- Saturated Fat
- 15.6 g
- Fibre
- 0.7 g
- Sodium
- 882.5 mg
In Collections
Alternative recipes
Show allSteamed Rice
25min
Coleslaw
10min
Stir-Fried Vegetables
15min
Mashed potatoes
50min
Stir-Fried Vegetables (TM5 Metric)
10min
Mixed Herbs Rice
35min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Stir-fried vegetables
10min
Ratatouille
40min
Confetti Rice
45min
Broccoli Sauté (TM6 Metric)
15min
Steamed Carrot and Zucchini Tagliatelle
35min