Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de chocolate
- 110 g de nata (35% de grasa)
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de mantequilla
Mazapán
- 250 g de azúcar glas
- 250 g de almendra molida
- 50 g de clara de huevo pasteurizada
Relleno
- 100 g de azúcar glas
- 200 g de nueces en mitades
- 20 g de brandy
Montaje y decoración
- 6 - 8 nueces en mitades
- Nutrition
- per 1 ración
- Calories
- 1995 kJ / 477 kcal
- Protein
- 8.3 g
- Carbohydrates
- 35.9 g
- Fat
- 33.3 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 14.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bombones de chocolate vieneses
50min
Turrón de nata y arándanos
24 Std.
Milhojas de verduras
1h
Mousse de turrón con galleta crujiente de cereales y chocolate
1h 20 min
Turrón a la piedra
2 godz. 30 min
Compota de albaricoque
45 min
Semifrío de membrillo
8 Std. 30 Min
Panqueques de manzana al ron
45 min
Postre de queso con coulis de arándanos
1h 30 min
Pincho de frutas con minigofres crujientes
30 min
Peras al vino dulce con sabayón
30 min
Bombones de mazapán
1h