Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 625 g water
- 1360 g Yukon gold potatoes (approx. 70-100 g ea.)
-
85
g extra virgin olive oil
or 85 g vegetable oil - 1 tbsp salt, to taste
- 2 sprigs rosemary, fresh
Parmesan Gremolata
- 60 g Parmesan cheese, cubed
- 1 garlic clove
- 15 g parsley leaves, fresh
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
In Collections
Alternative recipes
Show allMashed potatoes
50min
Broccoli Sauté (TM6 Metric)
15min
Biscuits
40 Min
Tomato rice
30 min
Stir-Fried Vegetables
15min
Ratatouille
40 Min
Lemon Garlic White Rice
35min
Coleslaw
10 min
Ratatouille
40 Min
Mashed Potatoes
50min
Steamed Rice
25 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min