Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Gail Kordic's Caramel oranges with sabayon (TM6)
Prep. 15 min
Total 50 min
4 portions
Ingredients
Oranges in caramel syrup
-
blood oranges room temperature (see Tips)4
-
freshly squeezed blood orange juice (approx. 2 oranges)120 g
-
white sugar250 g
-
water1070 g
-
glucose syrup20 g
-
white vinegar50 g
Sabayon
-
white sugar80 g
-
egg yolks (see Tips)6
-
dry white wine60 g
Nutrition per 1 portion
Calories
506.8 kcal /
2128.5 kJ
Protein
6.5 g
Fat
7.6 g
Carbohydrates
105.3 g
Fibre
5.4 g
Saturated Fat
2.3 g
Sodium
27.3 mg
