Skip to main content Search
Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)
4.0 9 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Oranges in caramel syrup
  • blood oranges room temperature (see Tips)
    4
  • freshly squeezed blood orange juice (approx. 2 oranges)
    120 g
  • white sugar
    250 g
  • water
    1070 g
  • glucose syrup
    20 g
  • white vinegar
    50 g
Sabayon
  • white sugar
    80 g
  • egg yolks (see Tips)
    6
  • dry white wine
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.3 mg
Protein 6.5 g
Calories 2128.5 kJ / 506.8 kcal
Fat 7.6 g
Fibre 5.4 g
Saturated Fat 2.3 g
Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Koeksisters

4.7(31)

1 h

Chocolate cream pie

4.5(32)

4 h 15 min

Burnt mandarin bavarois with mandarin syrup

4.8(26)

24 h 30 min

Dou sha bao (red bean paste buns)

4.3(22)

9 h 30 min

Banoffee arctic roll

4.2(16)

28 h 40 min

Panforte ice cream bombe

4.5(2)

48 h 25 min

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

Chocolate pudding

4.2(81)

6 h 30 min

Pears in orange syrup

5.0(10)

45 min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 h 35 min

Chocolate tofu mousse pots

4.7(101)

1 h 10 min

Little pots of chocolate créme

2.7(24)

1 h 15 min

 Show all