Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Koriander, abgezupft
- 2 - 3 frische Chilischoten, entkernt, nach Geschmack
- 1 Zwiebel, halbiert
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 250 g Tomaten, geviertelt, entkernt
- 15 g Zitronensaft
- 10 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 104 kJ / 25 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 1 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Dip Dip Hurra
10 min
Tomaten-Knoblauch-Butter
20 min
Knoblauchcreme à la Ikors
10 min
Paprika-Schafskäse-Dip
10 min
Mediterraner Dip zum Grillen
15min
Family-Käsefondue (alkoholfrei)
20 min
Sauce Béarnaise
40min
Aioli, klassisch
10 min
Rucola-Tomaten-Dip
10 min
Vegane Bratensauce
45min
Kräuter-Schmand-Dip
10 min
Mediterraner Käseaufstrich
5 min