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Salsa (scharf)

Salsa (scharf)
4.0 271 rating
Prep. 15 min
Total 15 min
8 Portionen
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Ingredients

  • Koriander abgezupft
    10 g
  • frische Chilischoten entkernt, nach Geschmack
    2 - 3
  • Zwiebel halbiert
    1
  • Frühlingszwiebeln in Stücken (3 cm)
    50 g
  • Tomaten geviertelt, entkernt
    250 g
  • Zitronensaft
    15 g
  • Olivenöl
    10 g
  • Salz
    1 TL
  • Zucker
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 104 kJ / 25 kcal
Fat 1 g
Fibre 1 g
Carbohydrates 2 g

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