Salsa (scharf)

Salsa (scharf)

4.0 278 ratings

Prep. 15 min

Total 15 min

8 Portionen

Ingredients

Koriander abgezupft
10 g
frische Chilischoten entkernt, nach Geschmack
2 - 3
Zwiebel halbiert
1
Frühlingszwiebeln in Stücken (3 cm)
50 g
Tomaten geviertelt, entkernt
250 g
Zitronensaft
15 g
Olivenöl
10 g
Salz
1 TL
Zucker
1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 104 kJ / 25 kcal

Fat 1 g

Fibre 1 g

Carbohydrates 2 g

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